Tim Adams 2022 Riesling Receives Top Value Award

We’re thrilled to let you know that our 2022 Tim Adams Riesling has recently been awarded a Top Value badge from The Real Review.

Each vintage Tim puts a tremendous amount of effort into ensuring each wine produced is consistently enjoyed by all. It’s wonderful to see our 2022 Riesling recognised by The Real Review too.

Huon Hooke had this to say;

Typical of the grape, it’s floral, subtle, fresh and delicious… and the flavour, wow, intense, lime, lemon, lots of citrusy characters there, crisp acidity, very lively on the palate and I’m reminded of Tim Adams’ style, it is very much his style… remarkable value for $24.00 I think.

The nose has lifted floral characters with citrus aromatics of grapefruit, lime and lemon. The palate is seamless with a richness of flavour built from almost perfect ripening conditions.

Perfectly paired with seafood, think freshly shucked oysters.

Here’s the link to view the video on The Real Review YouTube account.

Clare Valley’s 2020 Vintage: A Triumph of Quality

Clare Valley’s 2020 Vintage: A Remarkable Year of Quality Against the Odds

Clare Valley’s 2020 Vintage was one of resilience, challenge, and ultimately, reward. Despite yields falling below average for the second consecutive year, the quality of fruit was exceptional. Winemakers praised the clarity of flavour, structure, and age-worthiness of the wines produced. Thanks to favourable late-season conditions and experienced vineyard management, Clare Valley’s 2020 Vintage is shaping up to be remembered as one of strength and elegance.

Rainfall Challenges and a Dry Lead-In

Clare Valley’s long-term average annual rainfall is approximately 540 millimetres, but in the 2019 calendar year, only 351 millimetres was recorded. This made it the second driest year in the past 25 years, behind only 2006. The preceding year, 2018, also recorded low rainfall with only 430 millimetres, which further depleted groundwater reserves heading into 2020.

With water already scarce and conditions forecast to remain dry, vineyard teams began irrigating early, starting in late August before budburst. The aim was to build strong canopies to support healthy fruit development through summer. This proactive approach proved crucial as the season progressed. Vine health became a top priority across the region, with growers closely monitoring irrigation efficiency and canopy performance.

Wind, Flowering and Lower Yields

Spring brought strong winds during flowering and fruit set, which, when combined with the dry conditions of previous years, resulted in reduced yields. Production volumes were down by approximately 10 percent, which was disappointing for growers and winemakers alike.

However, these lower yields often translate into higher quality fruit, and that proved true in Clare Valley’s 2020 Vintage. The berries were small, concentrated, and full of flavour, providing a solid foundation for wines of intensity and character.

A Cool Finish Brings Balance

Although early summer temperatures were warm and conditions remained dry, the months of January, February, and March were cooler than the long-term average. This cooler finish helped preserve natural acidity in the fruit and extended the ripening period, resulting in exceptional flavour development and balance.

Winemakers across Clare Valley noted that Riesling and Pinot Gris particularly benefited from these conditions. The wines retained their regional freshness and varietal expression, with elevated natural acidity that promises excellent aging potential.

Tim Adams reflected on the season by saying, “Besides the lack of water, it was one of the best starts to a harvest I’ve seen in a long time. We’re thrilled with the quality, even though we would’ve liked more grapes.” Many winemakers shared this sentiment, highlighting how the season’s timing and cool finish delivered a level of balance rarely seen in such dry years.

Tasting Notes and Cellaring Potential

The white wines from Clare Valley’s 2020 Vintage are already standing out. Clare Valley Rieslings are showing mouth-watering acidity and pure varietal flavour, while the Pinot Gris is vibrant and deeply expressive, thanks to the season’s dry conditions and lower yields.

The early signs from red varieties such as Shiraz and Cabernet Sauvignon are equally promising. These wines display deep colour, firm tannins, and generous fruit character. The combination of concentrated fruit and natural acidity indicates excellent cellaring potential.

Tim added, “We’re especially pleased with the structure of our reds this year. They’ve got excellent pH and acid balance, which is exactly what we look for in wines with long-term aging ability.”

A Vintage to Celebrate

While Clare Valley’s 2020 Vintage was marked by challenges including dry conditions and low yields, the overall growing season was trouble-free in terms of major weather events such as bushfires or frost. The cooler end to summer allowed for refined flavour development and excellent acid retention.

This vintage has produced standout wines across both white and red varietals, showcasing the skill of Clare Valley’s winemakers and the resilience of its vineyards. For wine lovers and collectors, Clare Valley’s 2020 Vintage will be one to savour for years to come.

Clare Valley Wine and Cheese Tasting Experiences You’ll Love

Clare Valley Wine and Cheese Experiences: Tailored to the range

Single Vineyard Wine and Cheese Flight $35
Enjoy a curated flight of our five Single Vineyard wines, carefully paired with five artisan cheeses from The Smelly Cheese Shop

Artisan Cheese Platter $20
Two artisan cheeses of your choice served ŵ house made lavosh & accompaniments

Daily 11-4
Bookings recommended

Values Redesigned

Values Redesigned with charity in mind.

We have refreshed our label design to evolve with the times whilst continuing to reflect the Tim Adams Wines core values of quality, authenticity, regionality, reliability and family. In addition, we are thrilled to acknowledge and promote Variety, the Children’s Charity, on the back label. Part proceeds of all Tim Adams wines go to Variety, who support children who are sick, disadvantaged or have special needs.

 

The Real Reveiw Certificate of Excellence 2019

Tim Adams Wines was awarded a Certificate of Excellence and became one of the Top Wineries of Australia for the second year in a row. The Certificate of Excellence is awarded to a select group of wineries that consistently produce excellent wine. This award is based on wine reviews by the acclaimed Real Review panel of Huon Hooke, Bob Campbell MW and Toni Paterson.

 

5 Stars Again 2020 Halliday Wine Companion

Tim Adams Wines has been awarded 5 Stars in the recently released 2020 edition of the James Halliday Wine Companion. James also said, “Tim Adams says the Aberfeldy 2015 is described by some as the Clare Valley’s Grange and I don’t quarrel with that”.

Clare Valley winemakers receive Variety life membership

Variety life memberships have been awarded to Tim Adams and Pam Goldsack, founders of Clare Valley-based Tim Adams Wines, for their outstanding contribution to the children’s charity.

Tim Adams Wines has been a dedicated sponsor of Variety since 2001, raising much needed money through its event participation, event sponsorship and general involvement.

“There is no single moment of participation with any aspect of my involvement which hasn’t been both fulfilling and pleasurable at the same time,” Tim Adams said.

“Pam and I are deeply humbled and overjoyed.”

The husband and wife team have joined an exclusive list of only 13 other people who have received the prestigious award over the organisation’s 33-year history.

“To be included in the group of SA Life members of Variety – the Children’s Charity, is to be included in a group of outstanding individuals,” Mr Adams said.

The couple's involvement with the charity has not just been through fundraising, they have worked with the board to create events and increase their reach.

Mr Adams was voted on to the Variety SA Board in 2006, serving for four terms and introducing an innovative wine auction and luncheon called the Vintage Auction – which still runs to date.

Mr Adams has chaired this event ever since, and continues to support the SA Variety Bash as a Platinum Event Sponsor, and other Variety events.

“This is a privilege which we will cherish forever,” Mr Adams said.

If you would like to support Variety through purchasing some cleanskin wines, click here.