- Clare Valley
- Bottle size
- 750 mL
The use of only the free run juice at pressing has resulted in this wine being intensely flavoured and aromatic, retaining delicacy at the same time. The wine has lifted varietal Riesling character with floral and citrus aromatics of grapefruit, lime and lemon. The palate is seamless with a richness of flavour built from dry ripening conditions leading into vintage. The wine retains freshness due to our trademark brisk natural acid finish.
Rieslings from the Clare Valley are enjoyable for many years; zesty and spirited when youthful or left over time their maturation is slow, graceful, and worthy of appreciation. Our Riesling is a prime example of this wonderful phenomenon.
- Winemaking Notes
Remaining true to our commitment to make quality Riesling expressing pure regionality, only the free run juice was used to make this premium Clare Valley Riesling.
Following crushing, de-juicing and juice clarification, fermentation proceeded for two weeks at 12—14°C. The wine has been protein and cold stabilised to normal standards and fined with isinglass. Minimal sulphur dioxide has been used and our Riesling contains only natural acidity.
- Food Pairing
Use as an aperitif or enjoy with any seafood.
Free Freight on all orders $250.00 or more!
Tim Adams is one of the heroes of the Clare Valley, producing a range of interesting wines at realistic prices. This is one of the first 2019 rieslings to be released and it is a little ripper with oodles of bright, fresh citrus flavours, tangy minerality and refreshing acidity. Adams describes the conditions for the 2019 vintage in the Clare as “brilliant” and this wine is testimony to that. Pair with old school fish and chips. $24.