Region: Clare Valley
Bottle size: 750 mL
Only the free run juice is used to make the Tim Adams Riesling, resulting in a delicate wine with intense flavours and aromas. The nose has lifted floral characters with citrus aromatics of grapefruit, lime and lemon. The palate is seamless with a richness of flavour built from dry ripening conditions.
Remaining true to our commitment to make quality Riesling expressing pure regionality, only juice which ran free from the press without applying any pressure was used to make this premium Riesling, from carefully selected sites throughout the Clare Valley. Following crushing, de-juicing and juice clarification, a steady fermentation proceeded for two weeks at 12—14°C to retain the delicate Riesling bouquet. The wine has been protein and cold stabilised to normal standards and contains only natural acid.
Relatively cool and moderate temperatures in the five months leading into vintage, meant that the Riesling retained good natural acidity providing freshness and enhancing our trademark brisk finish.
Use as an aperitif and enjoy with any seafood or white meats over the next ten years.