Alternative Varieties
Campbell Mattison and Gary Walsh The Big Red Wine Book , January 2011
Talk about juicy! Lots of tangy citrussy acidity here although it doesn't intrude - it's part of the ride. This isn't mega-intense but you could easily argue that it's mega delicious.
It's elegant Clare for me
David Sutherland, The Border Mail (Albury–Wodonga) , September 2010
elegant, simple, subtly powerful and complex Download Snippet
Review of 2008 Reserve Tempranillo
Kerry Skinner, Illawarra Mercury (Wollongong), September 2010
this new release is a beauty. Matured in new and old French oak it's rippling with spice and savoury characters. Download Snippet
Temperanillo story
Max Allen, Australian Gourmet Traveller, August 2010
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Tim Adams wraps his temperanillo in a seductive cloak of new oak..
Max Allen, Australian Gourmet Traveller, August 2010
Australian temperanillo has come a long way and may soon become one of our top reds.. Download Snippet
One Spanish variety is finding flavour with local growers and consumers alike
Tony Harper, Brisbane News, July 2010
Perhaps the most serious effort in terms of structure and potential longevity is teh Tim Adams Reserve Temperanillo. At four years old it still has a few years to go before its at its best. Download Snippet
TIM ADAMS 2008 TEMPERANILLO - HIGHLY RECOMMENDED
Lester Jesberg, Winewise , July 2010
This wine gives a clear indication of where Temperanillo is headed in Australia Download Snippet
Review of Tim Adams 2008 Reserve Tempranillo
Lester Jesberg, Winewise, July 2010 , July 2010
This red gives us a clear direction of where Temperanillo is headed in Australia. Download Snippet
Alternative Reds
Campbell Mattinson & Gary Walsh, The Big Red Wine Book 2010/11 , May 2010
you could easily argue its mega delicious...excellent wine Download Snippet
FOUR STARS
Nick Stock, The Penguin Good Australian Wine Guide , January 2010
Tim Adams has delivered an engaging mix of sweet Eastern spice ahead of bright attractive purple cherrry fruits and licorice. Download Snippet